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bide a wee farm is located just outside of
Newberg, Oregon in the
Chehalem Valley, about 25 miles Southwest of Included are brief histories of Jacob and Navajo-Churro sheep, along with sale lists, photos and pedigrees of the adult bide a wee Jacob and bide a wee Navajo-Churro sheep we currently have for sale. Our 2022 Lambs will begin arriving in mid April. To get an idea of what they'll look like, check out our 2021 lambs - click here to see our 2021 Jacob lambs and click here to see our 2021 Navajo-Churro lambs. For information on our breeding program, including photos of our flock sires, visit our 2022 breeding line up. Both Jacob and Navajo-Churro*
sheep produce lean, mild flavored meat. We sell USDA
inspected lamb
cuts under our USDA prepared meat sellers license
#AG-L1007963PPM. Our lambs are processed at Mt. Angel Meat Company,
an animal welfare approved, USDA
inspected facility located in nearby Mt. Angel, Oregon, where the meat is aged for
7 to 10 days before being cut. You can purchase our lamb directly from our farm (please call first to schedule an appointment) or at our booth at either of the following McMinnville, Oregon Farmer's Markets. In addition to lamb cuts, we have wool, sheepskins, horn buttons and farm note cards for sale at...
McMinnville Farmers Market
on Thursday -
Every Thursday
from noon to 6pm - May through mid October,
on Cowls Street, between 1st and 2nd.
If you can't visit in person please visit our on-line bide a wee farm Store which offers award winning fleeces, colorful sheepskins, and yarn for sale. For tips and recipes visit our newsletter. Our Mission: Contact Information:
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E-mail
bidewee@aol.com with questions or comments about
this web site.
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E-mail
bidewee@aol.com with questions or comments about
this web site.
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E-mail
bidewee@aol.com with questions or comments about
this web site.
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